Research, Development, Quality Control

Modern food industrial production makes it necessary to use additives and stabilizers. Our products, the elaboration of new products and the development of new technologies are realized in our own research laboratory and pilot plant. We carry out the development of products according to the individual needs of our partners, therefore, we are able to consider the raw material, technology available and the quality expectations individually in terms of the finished products.

Our developers are closely in touch with our partners in the forefront of the area of manufacturing additives in the world as far as R&D and all-embracing quality control are concerned. They have regular consultations to keep track of the latest achievements in food industry and nutrition biology in order to utilize them in their work.

Service and technical advice

•    Recommendations of technology and product composition based on continuous product development.
•    Providing free individual technical advice, continuous service with the participation of experienced food industry engineers.
•    Implementation of individual projects, with regard to technological feasibility, the raw material conditions, and the quality expectations of partners.
•    Manufacturing presentation on premises.
•    Provision for high quality products as a result of continuous development.

Contact
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